Our Customers

People talk about us:

1. Jason K.

This place is just ok. We got the tacos here and they were on the larger side, which was a pleasant surprise. They're not like little street tacos. They put beans on some of the tacos, which we could have done without but didn't mind too much. We were a little disappointed that there's only one salsa to choose from. I appreciated their system of making you order outside before entering, to ensure you get a table without having to hover. This place gets busy so expect a small line even in off hours.

2. Amanda K.

Supposedly la taqueria is one of the best burrito spots in the mission district. It seems like the mission burrito style has no rice which I've never tried before! I've seen this place online a few times so I was expecting a long wait in line. I went about 15 mins after they opened and it was not really busy at all. I think I have the parade to thank for that! I was able to order almost immediately and my food was ready pretty quickly. I ordered the carne asada burrito and it was really tasty! I'd love to find another location to compare it to but overall it was really good!

3. Shay M.

The quesadilla with cabeza and guac has got to be one of the best things I've eaten this year. The tortilla is crispy and the meat is so soft and nicely fatty. 100% recommend this sf staple to anyone. I will say, there were some boney bits inside the cabeza that were hard and had to be spit out but honestly that is a small price to pay for how tasty it was.

4. Rianna G.

La Taqueria has the best tacos I've ever had! I'm glad their business survived the pandemic and continues to flourish. My family and I have been coming here for decades and it never disappoints. Our favorite go-to are the crispy carnitas tacos. They are huge, and two is enough to keep me satisfied throughout the day. The crispy pork pairs well with the huge scoop of guacamole and pico de gallo. If it's your first time here, the carnitas tacos are the way to go. For a whole, they only accepted cash payments, but recently began taking card in the last few years likely due to the pandemic. They also seemed to recently implement the seating rule. You now have to order before you can be seated by the staff. This can lead to long lines if you're trying to go during peak hours. Once you are seated and order, however, the food comes out quickly. We received 20 tacos in less than 20 minutes! Overall, La Taqueria is one of my favorite spots in the city. I highly recommend it for anyone looking for a casual, yet delicious, meal.

5. Jessica N.

How have I never been here!! This place is an institution and now I know why. The line will always be long and intimidating but it goes pretty fast. You need to order before finding a seat. They are known for their mission burritos which means no rice in the burrito. Everyone said to order a burrito el dorado style which means they grill the burrito so it's a bit crispy on the outside. I ordered the carne asada which I usually find dry, but not here! The meat was actually very tender. The tortilla was thin and the the burrito was stuffed. The mango Fresca was also delicious and refreshing. Lives up to all the hype!

6. Soroosh P.

Iconic burrito in a timeless part of the Mission. Prices are slightly elevated and optionality is a little weak. Ordering process is pretty streamlined which I can appreciate for a place like this. I recommend the super burrito, but they do put a lot of sour cream so be warned. I wish they had different types of salsa, like most taquerias and escabeches would be even better. Highly recommended for those visiting from out of town who want to experience an uncontroversially good burrito; everything is made to order so it's guaranteed to be fresh. But if you ask me, is this the best burrito in SF? Id say probably not. Why not? The burrito lacks rice which is a plus for many but it also lacks a unique flavor profile. The spice, charring of the meat and overall wow factor is limited. That being said this place won a James beard award sometime ago and the atmosphere gives me cool 80s/90s vibes. But hey where are the free chips? The overall experience feels a little value engineered.

7. Kyra K.

As a Bay Area girl born and raised, I've heard mixed things about La Taqueria. Yet, I've always had it in my mind to try. After a day at the beach, my companion suggested we grab lunch at La Taqueria since I'd never been. We came on a Sunday, Cinco de Mayo, at peak lunch hours. To our surprise, there was a short line, and we were able to find a table! Lines and wait times can vary. The restaurant is relatively clean and it's nice there's a handful of tables available. The process as of 2024 is to order outside, pay inside, take it to-go, or find a spot yourself to sit. The workers try their best at efficient turn-around and we got our burritos quickly. So, my mistake was not ordering it Dorado style, which I now want to go back to try! I had a Carnitas Regular Burrito and added Avocado. Honestly, the burrito was underwhelming. The carnitas was juicier but the fact there was no rice in the burrito made me feel like they could've packed it more with ingredients. The avocado was fresh and creamy but again, I felt like it was skimped. The salsa provided was spicy and paired well. My companion had a Lengua Super Burrito. We both were satisfied but thought the flavors were lacking and preferred other spots. Many come to the Mission District for Mexican food. La Taqueria is boasted highly of, but in my opinion it was quite average. You can find them off Mission Street with limited parking and a line out the door. If I do come back it'll be to try their burrito dorado style!

8. Rachel G.

Carne asada burrito with beans plus a small coke was the perfect fix! While riceless, the bite was big and packed with flavor (especially with the spicy salsa that comes on the side). The steak was smoky juicy goodness and the tortilla was solid. They accept card/apple pay but encourage cash if I remember correctly. Very much a no-nonsense type of burrito that's a tried and true classic (with a like to prove it)! Bummer that this place is a bit of a hike to Dolores park!

9. Ricky K.

La Taqueria is probably one of my favorite Mexican places in the area. I've been here since I was in middle/high school, and it never failed to impress me each time. The line does get long but it runs pretty quickly. So you order your food and you'll probably get it in no more than 20 minutes I'd say? We ended up getting a couple orders. The pollo/lengua burrito El Dorado Style, the Carne Asada Taco, as well as the Carne Asada Burrito El Dorado Style. When you order your taco, you also gotta order it a "super" one because you definitely want that extra pico de gallo and guac... It wouldn't make any sense not to do that. I just love that their burrito has so much juice and flavor. The El Dorado Style is basically the burrito that's pan fried on both sides, so it has that extra layer of crunch and giving it that golden look. The chicken was moist and tender, flavorful too, and the lengua had such a nice texture to it. And overall, it was a great burrito that didn't even feel that heavy at all. It was also void of rice, so it doesn't look hefty. But man did they amp up the flavor of it though. The "super" taco was a treat too. I love this place and I always enjoyed coming here since I was a kid. The burritos here just hit so much differently compared to any other place I've ever tried and I'm a happy camper because of it.